beef rendang is the contribution of the Minangkabau people from West Sumatra, of which Padang is the capital,” writes chef Tony Tan – widely credited as being Australia’s number-one Asian-cooking ...

Beef rendang is a wonderfully intense braised dish from Indonesia. There are as many recipes for beef rendang as there are cooks who make it. It's a complexly flavoured dish because of the large ...

It’s in West Sumatra where rendang—a meat dish famous for its spiciness, long cooking procedure ... Ed Wray Over his half-century career, Chef William Wongso has been a mentor to many of ...