Ask any Birds-loving Philadelphian how they cloak their cheesesteak, and you'll find: While preferences for provolone, ...

This Krog Street Market food stall has a collection of generously filled sandwiches that earn them a spot on our best ...

Everyone agrees a Philly cheesesteak needs three things ... though some shops choose to use top round. Kraft Cheez Whiz, white American cheese and provolone (which Pat’s owners claim was ...

Always opt in for any one of Stanley’s daily specials (prices vary) as the creative dishes go quite quickly. A recent special ...

Philadelphia may be the birthplace of the cheesesteak, but there are several restaurants in the D.C. area that specialize and perfect the beloved comfort food.

but sometimes Cheez Wiz, American cheese, or another processed cheese sauce) and served on a roll. This cheesesteak-style empanada relies on oxtail rather than steak, along with aromatic ...

Cheesesteaks are everywhere in Philly ... but customers can also opt for American or provolone. Jim's lathers Whiz on both the top and bottom of the roll and then adds a final drizzle across ...