I Made Basil Cheese and Now I'm Putting It On Pretty Much Everything first appeared on Parade on Aug 12, 2025 This story was ...

Pasta and cheese are simply an unbeatable combination. That’s why we’re cooking an extra-large portion of tortelloni in creamy cheese sauce today. Ready in a Flash: Tortelloni in Creamy Cheese ...

While classic pesto is made by crushing basil, pine nuts, garlic, olive oil, Parmesan cheese, and salt into a paste with a mortar and pestle, its definition has expanded in modern times.

Add the parsley and basil and season with salt and pepper. 2. Place the cooked pasta in a large bowl, add the sauce and the parmesan cheese and mix until combined.

If you love pesto as much as Ree Drummond does, then you'll want to try every single one of these basil-infused dishes. Try ...

Simple, flavorful recipes and preservation tips highlight the versatility of summer’s most popular herbs like basil, parsley, ...

Make the dough sheets Stir together flour and salt in a medium bowl. Add 2/3 cup water; stir until a shaggy dough forms. Knead dough in bowl until flour is fully incorporated. Turn dough out onto ...

In a large pot of boiling, salted water, cook the spaghetti until just done, about 12 minutes. Reserve 1/2 cup of the pasta water. Drain the spaghetti and toss with 1/4 cup of the reserved pasta ...