Fresh herbs like parsley, basil, rosemary, and tarragon all bring ... Garnish mushroom and blue cheese sauce with toasted pecans or walnuts for crunch and another layer of savory richness.

F or your Easter roasted lamb, we found a sauce that rivals the classic mint jelly-and it's called mint pistou (pronounced "pu-stew"). This sauce is chunky, with a sweet and herby ...

Add the cream cheese ... to loosen the sauce. Season as appropriate with salt and black pepper. Once a smooth, thick sauce is achieved, remove from the heat and stir through the parsley, if ...

Tabbouleh salad is a classic Middle Eastern dish where parsley shines. Finely chopped parsley is combined with bulgur wheat, tomatoes, cucumbers, mint leaves, lemon juice, and olive oil. What you get ...

I use it as a pasta sauce, tossing it with cooked penne before garnishing it with olive oil, olives, grated Parmesan cheese, and parsley or basil. For the ratatouille: Put all the ingredients in a ...