With the introduction of food dyes, color is no longer a reliable way of gauging whether or not a cheese is good. The ...

Cheddar cheese is usually labeled according to its "sharpness." Dr. Michael Tunick, author of "The Science of Cheese," explains the reason for this flavor grading. Here is a transcript of the video.

To get the official Protected Designation of Origin label West Country Farmhouse Cheddar, the cheese has to be made in one of the four counties: Somerset, Dorset, Devon and Cornwall. The cheese ...

Henning Cheese delivered a championship performance at the 2025 United States Championship Cheese Contest, earning multiple first place honors and a top 20 overall finish for the second year in a row.