Transform all the savory goodness of a loaded baked potato into appetizer form with this game day-friendly cheese ball recipe ...

Using a teaspoon, gently scoop out the centers of the potatoes without piercing the bottoms. Place the potato flesh in a bowl ...

Return the potatoes to the oven and warm for 10 minutes. Sprinkle the tops with the remaining cheese and bake for another 3 to 5 minutes, until the cheese has melted.