swirls in honey mustard at the last minute to enliven this cheesy, hearty fondue, made with pilsner, heavy cream, and plenty of Swiss and Cheddar cheese. For this sheet-pan salmon dinner ...

Prepare the Honey Dijon Sauce In a small bowl, mix the Dijon mustard and honey until smooth ... layer the beef mixture, ...

Stir in the honey Dijon mustard until well combined. Remove the saucepan from heat, then add the pimento cheese spread and cheddar cheese. Stir until the cheese melts and the sauce is smooth.