At Slanted Door, Charles Phan changed Americans' ideas of Vietnamese food with his modern takes on Shaking Beef, Banh Mi, ...

By Kim Severson Charles Phan, a self-taught chef whose family fled Vietnam when he was a teenager and whose sleek restaurant helped change America’s perception of Asian food by replacing menus ...

Charles Phan, the acclaimed San Francisco chef and restaurant owner who won two James Beard awards with the innovative food ...

Related: Shaking Beef, Banh Mi, Lemongrass Chicken, and More of Charles Phan's Best Recipes Phan, born in 1962 in a central highlands town north of Saigon, told Food & Wine in that same 2005 story ...

Charles Phan, a chef whose love of food led to opening the popular Slanted Door restaurants and showcasing modern Vietnamese cuisine throughout the Bay Area and beyond, died on Monday, January 20.

Charles Phan, the San Francisco chef credited as an innovator for bringing Vietnamese food to fine dining at his Slanted Door restaurant, has died. The restaurant announced his death from cardiac ...

Charles Phan, the award-winning Vietnamese cuisine chef at San Francisco's The Slanted Door has died unexpectedly at the age of 62. Phan’s family and the Slanted Door Group shared in an ...

Charles Phan ... CBS News that without Phan he wouldn't be where he was today. "I don't even think it's about modernizing. I think it was giving permission for Vietnamese food to be complex; to be ...