The traditional Indian chai recipe isn’t just a tea bag in hot water — it’s a brewing process that combines a mixture of ...

This warming masala chai is made with both green and black teas, whole spices, and fresh ginger, yielding a creamy and restorative drink with gentle grassy notes.

Add 1 cup of milk (or adjust for preferred creaminess) and bring it to a gentle boil. Stir in 1-2 teaspoons of sugar (or as ...

Like regular tea, you steep it in hot water and add your own milk and sweetener. Or consider brewing your own masala chai from scratch ... Here’s her recipe for a perfect cup: Combine ...

Masalewali Chai: Brew up an aromatic cup of tea made with the goodness of cardamon and ginger ... (In this case, one or two of each) 3. 3. Add the milk and sugar, let it come to a boil once more, and ...

Bun maska and malai chai are a match made in heaven. It is a wholesome combination of sweet and spicy flavours for the ...

Taking tea in muffin ... and the warm spices of chai bring scented richness without heft. I’ve made these dairy-free, but if you want to, you can easily use semi-skimmed milk in place of the ...

Add the tea and boil for a minute ... For the dough, melt the butter in a small pan and warm the milk in a separate pan. In a bowl, combine the warm milk, butter, sugar and eggs.