The traditional Indian chai recipe isn’t just a tea bag in hot water — it’s a brewing process that combines a mixture of ...

Add 1 cup of milk (or adjust for preferred creaminess) and bring it to a gentle boil. Stir in 1-2 teaspoons of sugar (or as ...

This warming masala chai is made with both green and black teas, whole spices, and fresh ginger, yielding a creamy and restorative drink with gentle grassy notes.

On busy mornings, having your chai mix pre-prepared can be a huge time-saver. Store your tea leaves and spices in small ...

Like regular tea, you steep it in hot water and add your own milk and sweetener. Or consider brewing your own masala chai from scratch ... Here’s her recipe for a perfect cup: Combine ...

Bun maska and malai chai are a match made in heaven. It is a wholesome combination of sweet and spicy flavours for the ...

Taking tea in muffin ... and the warm spices of chai bring scented richness without heft. I’ve made these dairy-free, but if you want to, you can easily use semi-skimmed milk in place of the ...

Add the tea and boil for a minute ... For the dough, melt the butter in a small pan and warm the milk in a separate pan. In a bowl, combine the warm milk, butter, sugar and eggs.