Ceviche is a tasty South American dish which makes for a great, light lunch. We spoke to an expert chef to find out how to ...

Ceviche can be made with a number of different ingredients, but there are some varieties of fish that are better than others.

While delicious, since ceviche is made with raw seafood, it comes with its own set of rules for safe prep and serving. Here's ...

Those hankering for limey ceviche, shucked oysters with salsa bruja and other delights from coastal Mexico will find it in ...

It's not hard to find classic Peruvian and Mexican versions of ceviche in the Magic City. That said, there's something wonderfully decadent about Juan Chipoco's glamorously chic Intimo ...

Chef and author Ricardo Zarate made a name for himself by introducing Peruvian cuisine to L.A., and now he's serving delicious food at his charming new restaurant, The Hummingbird Ceviche House ...

that's whipping up some great craft cocktails. Cold starters highlight seafood and raw dishes, like the "Tambo Ceviche," which combines corvina with mango and cilantro in leche de tigre ...