Don't be nervous about popping the cork ever again. In the wine world, one’s ability to open a bottle of sparkling wine ...

Aim to serve Champagne between 46°F and 50°F ... That can similarly agitate bubbles. Step 2: Prep the bottle When the wine hits its ideal serving temperature, slowly remove the foil and loosen ...

Just make sure it doesn’t get too hot—above 80° F or so—or your wine could cook. It’s a common mistake to keep bottles of Champagne on top of the fridge, or in kitchen cabinets near the stove, where ...

Sacramento Bee reporters Veronica Fernandez-Alvarado and Camila Pedrosa stopped by Fizz Champagne and Bubbles Bar on a budget ...