Cava makers may have been hampered by a long-running drought, but they have also had to face increasing competition from their fiercest rivals, Champagne and Prosecco. Sparkling wines have boomed ...

Muscàndia was established by Mr. Viader in 2009 in Barcelona before moving to the Can Rossell de la Llena estate in Alt Penedès in Catalonia, which the company acquired in 2020.

Cava is Spain’s sparkling wine, which can be white or rosé. It is made in the same expensive, time-consuming way as Champagne – the traditional champenoise method – with only wines produced ...