Celebrity chef Mario Carbone, the owner of arguably the best Italian-American restaurant in New York City, recently opened up ...

Mario Carbone knows the exclusive restaurant game as well as anyone. The Italian-American chef runs one of the hardest-to-get ...

You can now try the New York City hotspot's famous vodka sauce at home — just add rigatoni! Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

Take our red-sauce tour. Alfonso Duran for The New York Times The lasagna verde, filled with gooey layers of béchamel and pesto, is a bright spot on the Carbone menu. Jonathan Zizzo for The New ...

Fancy some pasta at New York’s posh Italian restaurant Carbone or maybe a whisky at The ... not even for the food. In a city that never sleeps, money talks – especially when it comes to ...