Bon Appétit joins Lucas Sin in Hong Kong to try whole-roasted goose, a cornerstone of Cantonese cuisine. The birds are flavored from the inside out and cooked over charcoal to achieve perfect ...

Is there any dish more tantalising than a large platter of siu ngo or Cantonese roast goose? If you’re a fan of this fantastic fowl, as I am, then the answer is always in the affirmative.

There are few sights in this life more tempting than a bird bronzed to perfection, and among poultry’s noble ranks, the roast ...