There’s nothing quite like the taste of homemade peach jelly made with ripe, sun-kissed peaches at their peak. Every summer, ...

If you love homemade fruit syrups, this easy raspberry syrup recipe is sure to become a new favorite. Fresh raspberries give ...

Canning makes foods shelf-stable. At a basic level, canning is exposing cooked food to pressurized heat for a long enough time, at enough pressure, to kill any pathogens, seal the jars and make ...

Canning the jam makes it shelf-stable, so it can be given as a gift or stashed for eating later in the year. This process seals the jars, protecting the jam from mold or bacteria.

Using a clean ladle and a canning funnel, add enough brine to bring the liquid to the band on each jar. Processing the jars. Top each jar with a new, clean lid fresh out of the box and a canning ring.

Every year, it seems that no matter how much fresh produce I manage to give away and force upon others, I still have a glut waiting in the wings. This ...

"Meals in a Jar" is a practical and safe guide to preserving ready-made, shelf-stable meals for long-term storage. It's the ultimate cookbook with over 100 delicious canning recipes you and your ...