As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by ...

The sweet heat of Spicy Apple Jalapeno Jelly is a surprising delight that’s gaining popularity. This scrumptious jelly blends ...

Make your own jams and jellies with this homemade pectin recipe ... You can heat the sauce to boiling and ladle into jars for canning. Process in boiling water for 20 minutes for pints or half ...

Smucker's ("bringing you the goodness of jams, jellies, preserves, and smiles") and Welch's ("makes the most delicious jams, jellies, and spreads") are two of the biggest names in jellies and jams.

Mint is the zucchini of herbs. When you have a bumper crop, here’s a mint jelly recipe for canning that taps your mint harvest. My favorite fun use of the chewing-gum herb is making a batch of ...

Water-bath canning works well for all high-acid foods, such as fruits, pickles, jams and jellies; however, for low-acid foods ...