As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by ...

Make your own jams and jellies with this homemade pectin recipe ... You can heat the sauce to boiling and ladle into jars for canning. Process in boiling water for 20 minutes for pints or half ...

Smucker's ("bringing you the goodness of jams, jellies, preserves, and smiles") and Welch's ("makes the most delicious jams, jellies, and spreads") are two of the biggest names in jellies and jams.

If you’re new to home preservation, you might also find safe and tested canning resources helpful to get started. When it comes to fruit spreads, the variations between jam, jelly, and preserves ...

K-State food scientist Karen Blakeslee says home food preservation, when done correctly, can save money by reducing food ...