Grandma’s Easy Three Bean Salad recipe is a mix of canned green beans, wax beans and kidney beans in a tangy dressing. The perfect side dish for a BBQ, potluck or any summer gathering!

Most traditional recipes call for a variety of canned beans ... To enhance this salad with fresh ingredients, I’ve introduced blanched green beans and chopped celery for some welcome crunch.

but they work great in this cold salad too. Green beans can be used but must be drained and rinsed well if using canned. If ...

1. In a small skillet over medium heat, heat the olive oil. Add the garlic, and cook, stirring often, for 1 to 2 minutes, or ...

Place the sliced beets in a small bowl. Toss 1 tablespoon of the dressing with the beets to coat. Toss the lettuce and beans with the remaining dressing in the large bowl. Place onto plates and top ...

Dress with the rocket leaves and coriander and sprinkle with the toasted sesame seeds. Serve the salad with the green beans alongside.