If you’re in need of some inspiration, try these delicious and varied canned green bean recipes that make the most of this ...

1. Preheat oven to 350 degrees. In a large bowl, beat cream cheese and sour cream until smooth. Beat in soup, onion powder ...

Beans are high in protein, fiber, vitamins, and minerals. Important attributes, but there is more to say about their surge in popularity. Beans, especially those contained in cans, are easy to use.

Most traditional recipes call for a variety of canned beans, along with chopped ... I’ve introduced blanched green beans and chopped celery for some welcome crunch. If you haven’t used ...

We eliminated lower-sodium varieties and cans marked with a specific flavor, such as “green ... beans. As senior cooking and SEO editor Joe Sevier put it, “If I’m buying a canned product ...

Select fresh beans with bright green pods that are firm and plump ... without any salt (which toughens the skins). When bought canned, the beans are already cooked and only need draining and ...