You might be familiar with coconut milk in drinks and other dishes, but this full-flavored ingredient is also an incredible ...

Here’s everything you need to know when using canned coconut milk in your cooking. Related: Our Favorite Recipes That Start ...

Coconut milk is loved for its creaminess and distinctive flavour. This humble ingredient has many delicious dishes to its credit. Succulent chunks of mutton are simmered in southern flavours of ...

Grace Parisi's Thai-inspired green curry sauce allows you to bring highly aromatic Thai flavors into your kitchen. Green ...

Stir in the coconut, turn off the heat ... This liquid is your milk, and it’s ready to be used in cooking. Recipe from Can It, Bottle It, Smoke It by Karen Solomon/Ten Speed Press, 2011.

The coconut cream will float to the top of the milk and can be spooned off the surface. This process can be repeated to make extra coconut milk. One coconut yields about one cup of coconut cream.

Porridge is one of the most wholesome options at breakfast that can keep you running for long hours. Have it with Only Earth’s coconut milk which makes it even more delicious and nutrient-rich.

In a small saucepan just big enough to hold the chicken with an inch of space at the top, combine chicken stock, coconut milk, lime juice, ginger and shallots. Bring to a boil over high heat.

This version of chicken adobo uses coconut milk, which tones down the acidity ... There are different ways of preparing this dish. Some recipes will have you marinate the chicken, then brown ...

Then you can add your ingredient options and simmer until cooked through. If you don't have coconut milk, you use mix water with coconut cream, or use a coconut block or even rehydrate desiccated ...