Campbell's soups are revered classics. They've been around so long that, indeed, they are your grandma's soups. Whenever you needed a grilled cheese companion or a saucy compliment to your pasta ...

The amount of protein in a soup can vary greatly depending on how much chicken is added — some canned varieties, like Campbell's Condensed Chicken Noodle Soup, contain as little as 3 grams of ...

The court granted the summary judgment motion regarding the alleged direct infringement of the patents, concluding the ...

Stifel Nicolaus analyst Matthew Smith, CFA maintained a Hold rating on Campbell Soup (CPB – Research Report) yesterday and set a price target ...

Winning the eight-weeks during the holiday period is critical for Campbell’s as it accounts for 42% of annual sales of its condensed soups. Each year, we seek to inspire more Campbell’s sides across ...

The formula for Campbell's famous condensed soup was invented in 1869 by John T. Dorrance and he later took the helm of the Campbell's Soup Company in 1914. Today, the company generates more than ...

There's a new Campbell's soup made with ghost pepper and it's so hot, would-be taste-testers have to sign a waiver. (Photo: Campbell's; illustrated by Maayan Pearl) ...

The informative hour-long program explores the food science pioneered by Campbell’s in making condensed soups and how the Campbell’s Soup label got its prominent gold emblem. “The American ...