This brand was a unanimous “no” for all of us. It’s labeled as a Creamy Caesar-flavored yogurt dressing and dip, and the tart ...

This recipe perfects the classic Caesar salad dressing, ready to be used on all of your favorite salads and wraps.

This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a ...

Chick-fil-A will roll out a new salad dressing and sauces at select grocery and retail stores in Michigan. Here's what to ...

Hilary Pollack is the senior commerce editor at Eater. She has more than 15 years of experience in culture journalism and ...

In a high-powered blender, combine the artichoke brine, lemon juice, 1⁄4 cup (60g) water, the mustard, cashews, garlic powder ...

Roast ‘em real good. Roast the potatoes until deeply golden-brown all over. Halfway through, use a spatula to release any ...

Caesar salad will forever be at the top of our salad bracket. Don't get me wrong—I love the crispy, crunchy croutons and ...

While whisking, slowly stream in oil until dressing is thick and creamy. (This can also be done with an immersion blender or in a small food processor.) Stir in Parmesan and black pepper ...