Some cakes are elegant. Some are pretty. And some—like this Mother’s Crack Cake—are just flat-out addictive. Loaded with ...

And yet I’ve tasted some distinctly buttery wines of late. It happened at several autumn press tastings, and again when trying to find a great white to go with a creamy scallop dish for a slot ...

"And while the polenta simmers away, all you'll need to do is cook some garlic and white wine and stock, add butter, and, literally two minutes (at most) before you want to serve, toss in the shrimp." ...

But a touch of this white wine caper sauce brings an already buttery and rich fish to the next level. And it’s so much easier ...

Most white wines are made by fermenting the juice ... Try garganega with shellfish and richer dishes seasoned with fresh herbs or butter. Malvasia and trebbiano blends from Lazio are my local ...

In his quick-cooking dish, crunchy breadcrumbs cling to seared chanterelles and garlic atop delicate trout in a pool of buttery white wine sauce. This puffy pancake gets an extra-savory touch from ...

Chef Jyll brings you an elegant appetizer for two, featuring decadent scallops in an amazing white wine garlic butter pan sauce. Heat the olive oil in a large skillet over medium high heat.