Butternut squash is delicious, but it can be tricky and time-consuming to prepare. So you may be wondering -- can you cook it ...

For a vibrant and flavorful winter dinner, try this vegan spiced roasted squash with pomegranate molasses and pistachios.

This roasted butternut squash soup recipe is vegan, low carb, and around 163 calories a serving. It takes just 15 minutes to prep with a handful of ingredients and is so flavorful and warming.

Roasting butternut squash seeds is easy and delicious! Simply rinse the seeds, pat them dry, toss them with a bit of olive ...

Stir in the mustard, cheeses and roasted butternut squash and cook for a couple of ... few minutes until the cheese is melted and golden. Recipe from ‘Unprocessed Made Easy’ by Delicia Bale ...

Woolery Back, chef of Michelin-rated Bib Gourmand Table & Main, shared the restaurant's recipe for Roasted Delicata Squash and Mutsu Apple.

2. Set the squash on a cutting board and slice it thinly (about 1/8-inch thick) into half moons. In a bowl, toss the squash ...