Shortbread is a simple cookie that can go very, very right - or very, very wrong. To ensure you get a perfectly cookie every time, do this one thing.

Shortbread Thumbprint Cookies are a classic treat that combines a buttery cookie with sweet and tangy fillings and a sweet almond glaze.

Sweeten your holiday with decorated Easter cookies! These ideas are all inspired by classic springtime symbols and desserts, ...

The researchers gathered a few dozen volunteers to sample shortbread cookies baked with dairy butter and the vegan alternatives. Their goal was to find the vegan butter that produced a biscuit ...

The researchers gathered a few dozen volunteers to sample shortbread cookies baked with dairy butter and the vegan alternatives. Their goal was to find the vegan butter that produced a biscuit ...

Cream the butter and sugar together in a bowl until ... Flour a work surface and roll the dough to 6mm/¼in thick. Use a small cookie cutter to cut 48 circles. Use an apple corer to cut out ...

Refrigerate. Shortbread: Place the butter and confectioner’s sugar in a standing mixer and beat until creamy. Add the lemon juice, lemon zest, and vanilla extract, and beat until uniform.

The new flavor adds shortbread cookie crumbles to a salted butter sweet cream ice cream Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the ...

Beat together the sugar and butter in a large bowl ... as long as you like and slice off the cookies and bake as required. You can also freeze the baked shortbread biscuits for up to 3 months.