That’s exactly why this one-pan lemon herb butter salmon and asparagus recipe has become a staple in my kitchen. It’s fast, simple, and packed with bright, vibrant flavors that feel fancy ...

When it comes to seafood, I prefer making something that is subtle and less fishy. Obviously, salmon is a perfect option, but ...

Combine the melted butter, garlic, parsley ... Spoon the garlic herb mixture onto the salmon, coating the top and sides well. Bake for 12 minutes, then dish out and serve immediately with lemon ...

The butter, which I was excited about, also didn't seem to add much flavor to the fish. 4. Trader Joe’s salmon with lemon-herb butter Trader Joe's offered a 7-ounce Atlantic salmon for $6 ...

Flake the salmon. In a skillet, melt 1 tablespoon of the butter. Add the shallot and cook over moderate heat until softened. Let cool. Meanwhile, in a medium bowl, whisk the remaining 4 ...

Arrange salmon on top of beans and spoon half of the peanut butter glaze on top of the fish ... Top with fresh herbs, if using. Baked mustard-herb chicken legs, an old recipe by Mark Bittman ...

Sea bass, trout, salmon or snapper are spear-fisher Valentine Thomas’s picks for this Mediterranean-inspired whole fish. Butcher twine helps keep the whole fish intact and the stuffing inside.

Here’s how to make salmon sing: Pair it with butter, lemon and capers in a move that’s genius in its simplicity. Husband-and-wife food bloggers and podcasters Sonja and Alex Overhiser swap ...

In this new salmon recipe, I’m giving summer corn and shishito peppers an opportunity to steal the limelight from salmon slathered with miso, honey and butter. It’s a riff on a dish from ...