In our shredded Buffalo chicken wrap recipe, all the piquant flavors of a plate of wings are folded into a tortilla for a ...

Making chicken lettuce wraps is really as simple as it sounds. You'll need fresh lettuce leaves (you can use either iceberg lettuce, romaine lettuce, butter lettuce or even red or green lettuce).

With tender ground chicken, crunchy vegetables, and a savory-sweet Thai-inspired sauce all wrapped up in crisp lettuce leaves ...

Wrap the chicken in clingfilm (or transfer to a snug, airtight container) and leave in the fridge overnight. The next day place a large pot over medium heat and melt the butter in the oil. Add the ...

To make the satay sauce, put the peanut butter in a small ... To assemble the wraps, place a selection of the vegetables into the lettuce leaves. Add a couple of chicken slices and then top ...

Wrap each one in aluminium foil ... squeeze gently and spoon over the garlic butter. Arrange the potatoes around the chicken, garnish the plate with the lemon and lime wedges, then serve with ...