Mashed potatoes are famously uncomplicated to make: you just cook up some russet potatoes, mash them, and add lots of butter and salt to taste. Often you might add other ingredients of your own ...

The simple act of browning the butter takes this holiday mainstay from simple to superb in a matter of minutes. In a medium saucepan, brown butter over medium heat. Pour the browned butter into a ...

When it comes to achieving that perfect mash though, people rely on loads of different methods – each household has their own way of doing it. I’ve delved so heavily into potato recipes over ...