What would Burns Night be without haggis ... allow to cool for 5 minutes to get a little fluffy on the outside. Mash the potatoes using a ricer. Heat the milk and cream in a saucepan until ...

When it comes to achieving that perfect mash though, people rely on loads of different methods – each household has their own way of doing it. I’ve delved so heavily into potato recipes over ...

It’s not necessary to wait for St. Patrick’s Day to enjoy a hearty bowl of colcannon, the Irish rendition of buttery mashed potatoes, swirling with cabbages, green onions and garlic.

The humble spud is a staple in many British homes, and mashed potato is one of the most popular ways to serve it. Whether paired with bangers and gravy or served next to a piping hot pie ...