Brut is the most common style of Champagne produced today. The term refers to the level of sweetness, which is determined by the dosage, or the amount of sugar-and-wine mixture the winemaker ...

Specifically, Champagne descriptors like Doux, Extra Dry, and Brut Nature all refer to the sugar levels in the wine, ranging from Brut Nature (zero dosage and very low sugar) to Doux, the sweetest.

A general term used to designate a relatively dry-finished Champagne or sparkling wine. In Champagne, the scale from driest to sweetest is: Brut Nature, Extra Brut, Brut, Extra-Dry (or Extra-Sec), Dry ...

Bruts bring their own acidity to the party, which matches the OJ nicely, and their dry nature cuts the juice's fruitiness with a refreshing crispness. Brut Champagne and orange juice make for a ...

The 'Saint Clair Pioneer Block Sauvignon Blanc' is a bright and clear straw-colored white wine from New Zealand. It is filled ...

Demi-Sec (Champagne): Has a dosage level that yields 32 to 50 g/l of residual sugar. In Champagne, the scale from driest to sweetest is: Brut Nature, Extra Brut, Brut, Extra-Dry (or Extra-Sec), Dry ...

La maison L’Hoste est située sur les collines calcaires du Vitryat à Bassuet, un terroir idéal pour le chardonnay, le cépage prédominant de l'exploitation. Fondée par Jean et Suzanne L’Hoste, cette ...

Le concours s’est déroulé ce vendredi à l’occasion de 101e Foire concours à Bar-sur-Seine. Trophée Mani Viti au champagne ...

Cette petite exploitation familiale est située à Cramant, commune de la Côte des Blancs classée grand cru. Elle gère 4 hectares de vignes, dont une partie en location. L’exploitation est née en 1981, ...