In a small bowl, mix brown sugar, salt, pepper, smoked paprika, garlic powder, and onion powder. Rub the mixture all over the pork tenderloin, ensuring it’s fully coated. 3.

Hop over to Morocco with heady ras el hanout. Or head down to the American South with this brown sugar spice rub and air-fry pork tenderloin for dinner tonight. Air Fryer Pork Tenderloin With ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

Preheat the oven to 375 degrees. In a small bowl, mix brown sugar, garlic powder, paprika, salt, and black pepper to create a rub. Coat the pork tenderloin with the brown sugar and spice mixture.

Add the apples, sugar and the scrumpy cider ... gently so that the fat becomes brown and crisp). Turn over and cook in the same way as before. When the pork is cooked (approximately 10 minutes ...

Hop over to Morocco with heady ras el hanout. Or head down to the American South with this brown sugar spice rub and air-fry pork tenderloin for dinner tonight. Air Fryer Pork Tenderloin With Brown ...