Few dishes strike the perfect balance between sweet, smoky, and savory quite like these Brown Sugar-Pineapple Pork Chops.

Who said pork chops ... sugar. Place the griddle pan used to cook the pork back over the heat, then add the apples and cook for 8-10 minutes, or until the apples are golden-brown and caramelised.

about 4 minutes per side (butter will brown). Transfer pork to platter. Add bourbon mixture to skillet and bring to boil. Add sugar snap peas and cook until crisp-tender, about 2 minutes.

Roll up the pork to form a neat roast and tie at 1-inch intervals. Season the outside of the roast with salt and pepper, then rub with the brown sugar. In a large roasting pan, combine the sliced ...

Boil the juices back to syrupy and pour over the pork. Garnish with the chopped scallions. Mix the chilli, sugar, Thai fish sauce and lime in a bowl and whisk. Toss in the pineapple, mint ...