Candied lemon slices make such an elegant garnish ... in the water and to coat the lemon slices later. Don’t use brown sugar as it will discolor the lemon slices. Water: When water plays ...

Measure out 1/3 cup lemon pulp, then discard any excess pulp. Return 1/3 cup pulp to processor. Add granulated sugar, brown sugar ... and garnish with small lemon slice pieces.