Fluffy, soft cafeteria rolls will take you back to your elementary school days. The rolls have a golden brown, buttery exterior and a soft and bouncy center.

Few things are more satisfying than warm, freshly-baked dinner rolls. If you want to make sure they retain their heat, then rice is your new best friend.

There is nothing quite like the smell of freshly baked bread, top these rolls ... them with the rice flour and transfer them to the oven. Bake for 8-10 minutes, or until golden-brown and cooked ...

then dredge in panko (Japanese bread crumbs, sold in bags). Fry the rolls in a skillet - this will soften the rice and add a crunchy texture. Cut the fried kimbap into bite-size pieces and pack ...

Bread slices are stuffed with a flavourful paneer filling, shaped into a roll and deep-fried until golden brown and crispy. Serve hot with your favourite chutney or dip! Take the paneer and grate it ...