That's mainly because chicken is still considered a precious food, despite Vietnam's successful economy. Pondering such ...

I've never actually eaten Vietnamese ... mix in half the chicken wings. Turn the wings in the pan over a medium flame and mix until they are lightly coated with the butter and garlic-chilli ...

Vietnamese food is the perfect hot ... For this dish of bun ga nuong, chicken is marinated with fish sauce, garlic and lots of fresh lemongrass before being grilled then served on rice vermicelli ...

Vietnamese-inspired lemongrass chicken is fragrant, juicy, pungent, and mildly spicy, a seemingly simple dish that hides complex flavors. This is the perfect recipe to make for a weeknight dinner ...