a plain baked potato ($3.25), a chop-stuffed baked potato ($4.95) and a brisket-stuffed baked potato ($5.95). When I visited Bill Miller around 11 a.m. on a Monday, I made the brave move to ask ...

Different potato varieties are often suited to different ... try matching them with crème fraîche, a piece of smoked brisket, and a dill sprig. If it tastes great, there is no wrong way to ...

Brisket is probably the most popular barbecue beef option here in the US. It’s the perfect cut for beginners and seasoned ...

Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured ...

Peel the potatoes and cut into ½ cm slices. Place in a pan of cold water and simmer until just cooked. Drain well. Melt the butter in a pan and add the flour and mix to a smooth paste.

Fold in half. Dip sandwich into hot pan juices to eat. As hash for breakfast;Saute leftover brisket with cooked potatoes, spring onions, tomatoes and fresh herbs. Top with a fried or poached egg.