a plain baked potato ($3.25), a chop-stuffed baked potato ($4.95) and a brisket-stuffed baked potato ($5.95). When I visited Bill Miller around 11 a.m. on a Monday, I made the brave move to ask ...

Brisket is probably the most popular barbecue beef option here in the US. It’s the perfect cut for beginners and seasoned ...

Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured ...

Peel the potatoes and cut into ½ cm slices. Place in a pan of cold water and simmer until just cooked. Drain well. Melt the butter in a pan and add the flour and mix to a smooth paste.

Fold in half. Dip sandwich into hot pan juices to eat. As hash for breakfast;Saute leftover brisket with cooked potatoes, spring onions, tomatoes and fresh herbs. Top with a fried or poached egg.