Smoking your turkey in a smoker can also free up space in the oven ... tough turkey meat. Marinate/dry brine your turkey in herbs and spices: Herbs and spices such as rosemary, garlic and black ...

And there's a great payoff: an exquisitely moist, crispy turkey. This recipe comes from chefs Allison Vines-Rushing and Slade Rushing, who brine their turkey for a full 35 hours before frying so ...

Learn how to make the perfect Whiskey-Smoked Turkey Recipe this Christmas using whiskey brine and whiskey barrel chips to deliver a sweet and smoky flavor that your guests will love. I’ve cooked ...