Congee, or Chinese rice porridge ... Although it can be eaten any time of day, it's especially popular as a breakfast food, much like oatmeal in the United States, though it's typically served ...

There’s something truly special about breakfast while travelling. It’s not just about food-it’s about starting your day with ...

This is a Tianjin breakfast restaurant in Monterey Park ... doughy cuisine typical of Northeastern China—which relies heavily on preserved foods and buns because of the long winters.

Chinese food is considered to be one of the most complex ... When I returned to Hong Kong, I headed for a traditional Cantonese breakfast of congee with shredded salt pork and "century egg ...

For a tasty breakfast spread ... anyone can make mouthwatering Chinese crullers that rival those from restaurants or street vendors by using these tricks and techniques. Each process contributes ...

The classic American version hasn’t changed much in a century. Now it faces an identity crisis.

“Breakfast food,” as a category ... “Poorer people everywhere, especially in places like India and China, eat the same kind of food for meal after meal,” he says.

Children who eat breakfast every day perform as well in tests as students who are 18 months older but skip food in the morning, a Chinese University study found. One academic said starting the day ...