A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading ...
Adding beer to batter incorporates tiny bubbles in the mix, making it lighter than traditional batter for fried foods. This recipe calls for all-purpose flour, baking powder, eggs, seasonings ...
The crunchy exterior and delightfully tangy flavor of fried green tomatoes is enjoyable for everyone, and one swap can make ...
The breading process can be a bit sloppy ... Garten explained the best way to divide a chicken for frying in a helpful video that accompanied the recipe, so we just followed her lead.