Experience the heart of outdoor cooking with a traditional fish stew made entirely in nature. Starting with sliced bread and fresh vegetables like onions, zucchini, bell peppers, and carrots, every ...

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Sourdough Bone Stew resembles a classic, simple meal: a bowl of soup and a piece of bread. Except in this case the bread seems to have thought it was a bone, and snuck into the stock pot. To make s… ...

Craving a hearty Irish meal that's easy to prepare? Look no further than this Slow Cooker Irish Guinness Beef Stew! This fuss-free recipe lets your slow cooker work its magic, simmering tender ...

Add the carrots and potatoes to the slow cooker. Cover and cook on low until the meat is fork-tender, 9 to 10 hours on low or 6 to 7 hours on high.

When ready to serve, reheat the stew on the stovetop over medium-low heat or in a 350 F oven until the stew is hot all the way through. Bank extra stew in the freezer.

Make ahead . Allow the stew to cool completely to room temperature before storing. Place in an airtight container, and store in the fridge for four to five days.

Oh, and no stew is complete without some bread to sop up every drop — and traditional Irish soda bread is the perfect candidate. Made with steel-cut oats, ...

My homemade lentil stew comes together in 20 minutes, and I make it every winter. You can add a myriad of different leftover vegetables from your fridge or freezer.; The stew can be served over ...

Sourdough Bone Stew resembles a classic, simple meal: a bowl of soup and a piece of bread. Except in this case the bread seems to have thought it was a bone, and snuck into the stock pot. To make s… ...