A hearty beef stew slow-cooked to perfection, paired with freshly baked bread in the peaceful forest.

To make the pitta crisps, break up pieces of pitta bread and drizzle with olive oil, salt, pepper and paprika. Bake in a moderate oven for 10-12 minutes or until crisp. Serve with the stew on a ...

I shared bowls of the stew with them along with buttered, thick slices, of homemade bread that was still warm. They ate and unashamedly asked for more. That’s how close and comfortable we are ...

To prepare the meatball stew, first cut the bread into pieces and soak it in a bowl with milk (1); let it soften while you ...

Lightly seasoned chicken cooked with milk, garlic, different herbs and a hint of lemon. Served with hot and crispy garlic bread. Add sage leaves for aroma, take them out from pan once fried and keep ...