Discover the fascinating world of 'noble rot' in wine-making and the unique chromosome distribution in Botrytis and ...

As wine lovers, we can’t forget Botrytis cinerea, the grey mold known as Noble Rot that under the right circumstances can affect grape bunches to create ethereally sweet wines such as Sauternes ...

Roses do not have thorns; they have prickles. But there ARE “thorns” in the rose garden. Their names are botrytis, black spot, rust, downy mildew, anthracnose and cerospora leaf spot. They are all ...

Winemakers have made use of the beneficial impacts of Botrytis cinerea — in the form of noble rot — since the 1500s. For example, white-skinned grape berries, naturally infected with noble rot, have ...

Botrytis cinerea: A fungal pathogen responsible for grey mould, affecting fruits, vegetables, and ornamentals. Fungicide Resistance: The ability of a pathogen to survive and proliferate despite ...

Botrytis Cinerea. Also known as "noble rot," it is a beneficial mold that grows on ripe wine grapes in the vineyard under specific climatic conditions. The mold dehydrates the grapes, leaving them ...

Botrytis (Botrytis cinerea), a necrotrophic plant pathogen, infects more than 200 hosts worldwide, causing significant losses within agricultural systems. Bedding plant producers experience problems ...

Called Botrytis cinerea, it dessicates the grapes used to make “lusciously textured, deeply sweet” wines that can be truly sublime. Here are three we highly recommend, with ratings based on ...

Also known as "noble rot," it is a beneficial mold that grows on ripe wine grapes in the vineyard under specific climatic conditions. The mold dehydrates the grapes, leaving them shriveled and ...