But what about the ones at the bottom of the bag that get greasy and wet? NPR's Ayesha Rascoe speaks to Bon Appetit's Karen Yuan about her love of soggy fries. Let's say you're at a fast food joint.

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links.

Which is why we’re here with What’s New—a biweekly column in which we, the Bon Appetit shopping team, highlight one new thing we’re eager to get our hands on, along with a few others we ...

Right up there with Thanksgiving and National Pizza Day, Valentine’s Day is a food holiday, and that makes us here at Bon Appétit an authority. And sure, going out to eat on Valentine’s can ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links.

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links.

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links.

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links.