When you just now read the word "bologna," did you imagine a perfectly round, slightly greasy slice of uniformly pink meat on white bread with mayo, mustard, and maybe a slice of American cheese?

Aside from the meat, the recipe contains a blend of spices. A few of the most common ones added to bologna include salt, pepper, celery seed, coriander, paprika, and sugar—or, more commonly ...

"I would rather eat a fried bologna sandwich than just bologna," Rollins said, which is why he devised a recipe that brings out its best qualities. "This is not your typical bologna sandwich.

Reading the salami package’s ingredients will clarify exactly what ... says on its website the meat used in bologna is ground meat of any sort, such as “pork, beef, chicken and/or turkey.” ...