I created this low-carb, sugar free blueberry compote as a sauce to use with my egg loaf French toast. This sauce has only six ingredients, and I’ll bet you have them all in your refrigerator ...

Unless you are creating a silky smooth blueberry sauce (or even one with a few chunky berries), take care not to overcook your fruit. Overcooking blueberries breaks down the thicker outer skin.

A delight for your eyes as well as your taste buds. This dish meshes up the goodness of tofu, carrots, brinjal and other veggies with the tang of a blueberry-beetroot sauce. In a tray add carrot, ...

BATON ROUGE, La. (WAFB) - This interesting barbecue sauce is a natural accompaniment to lamb chops, pork tenderloins, or ribs. The bourbon, blueberries, and cane syrup combination brings a ...

Slice down the middle of the pan, then into 4 or 5 slices across. Drizzle the warm Maple-Rum Sauce over the top of each slice and serve with fresh sliced peaches and blueberries. For the Maple-Rum ...