Red and blue candy melts are shaved into the bottom of a star-shaped silicone mold. Melted white chocolate is poured on top.

Let this white chocolate layer harden completely before proceeding. Melt the red, white, and blue candy melts separately. You can use small piping bags or a spoon to drizzle each color over the ...

5. In a medium microwave-safe bowl, melt blue candy melts with ¾ teaspoon oil until smooth. One by one, gently remove any excess hardened red chocolate from the edges of each pretzel. Dip the ...

Arrange melting chocolate on an oven-safe tray and melt it in an oven. Swirl the chocolate together. Decorate the chocolate with candy and sprinkles. Let cool. Break into pieces to serve.

And if you're in the latter category, there's a recipe you can try which results in a delectable melt in the middle chocolate cake in just 45 seconds. The recipe creators over at BBC Good Food ...