I included pectin in my blackberry jam recipe because I was worried about my jam not setting enough. Leave it out if you prefer. If you choose to skip the pectin, you'll need to cook the jam ...

How to make Jam Cake To make batter for this 100 year old Jam Cake recipe: Preheat the oven to 350°F. Lightly grease and ...

We’re right on the cusp of berry season, and that means jam. I’ve made my own freezer jam every year for the last 15 years or ...

Making a batch of blackberry jam is a wonderful way to bottle the last of summer’s warmth. A sugar thermometer guarantees a good set, but if you don’t have one, you can use the traditional ...

Turn cake out onto plate, then invert, crushed sugar side up, onto rack. Cool completely. Serve with whipped cream and a small bowl of blackberry jam to dollop on top of each slice.

Eat them fresh à la Flopsy, Mopsy and Cottontail or make this simple blackberry jam to spread on your morning toast. Tip: kids who want to help will have fun mashing the blackberries with a ...