Sweet, buttery, and jammy! These Blackberry Crumble Bars have a shortbread-style crust, a blackberry jam filling, and the best buttery crumb topping. They only have 5 simple ingredients, so making ...

Wash, peel, core and slice the apples. Stew them until soft with 300ml (10fl oz) of water in a stainless steel saucepan; beat to a pulp. Pick over the blackberries, cook until soft, adding about ...

Bring to the boil and continue to boil until the jelly reaches the setting point of 105C on a jam thermometer. To double-check the set, take the pan off the heat and the plate out of the freezer.

Apple and blackberry jelly Serves 4. Mark Hi. Saturday 30 August 2003 00:00 BST. Comments. ... Add the apple juice and Calvados, then put the jelly somewhere cool but do not let it set.