Sweet, buttery, and jammy! These Blackberry Crumble Bars have a shortbread-style crust, a blackberry jam filling, and the best buttery crumb topping. They only have 5 simple ingredients, so making ...

Wash, peel, core and slice the apples. Stew them until soft with 300ml (10fl oz) of water in a stainless steel saucepan; beat to a pulp. Pick over the blackberries, cook until soft, adding about ...

Apple and blackberry jelly Serves 4. Mark Hi. Saturday 30 August 2003 00:00 BST. Comments. ... Add the apple juice and Calvados, then put the jelly somewhere cool but do not let it set.

Bring to the boil and continue to boil until the jelly reaches the setting point of 105C on a jam thermometer. To double-check the set, take the pan off the heat and the plate out of the freezer.